Bbq butchers paper used to be something your local butcher used to wrap your pork chops in. In the last few years, it has become the must-have BBQ accessory. Don't worry if you need help understanding all the fuss about a piece of paper. In this article, we'll explain precisely what BBQ butcher's paper is, what it's used for, why it's a popular alternative to foil, and where you can get some.
Why Use Bbq Butcher's Paper?
Before we talk about why pit masters are so excited about pink butcher paper, we need to know what it is. Bbq butcher's paper is a thick paper that has been sized, which is a treatment inside the paper that makes it more robust when it gets wet.
There are several reasons why pink BBQ butcher paper is better than aluminium foil for wrapping your meat. First, foil creates a space that keeps heat out and is sealed. This means that water can't get out while the food is cooking. This can make your meat steam too much. When you steam the meat for too long, it gets mushy instead of tender.
Breathable
Bbq butcher's paper is more breathable and can't be wrapped as tight as foil. This lets some steamy moisture escape, but it also keeps your meat juicy and tender by keeping enough moisture in it.
Porosity
The paper is also porous enough to let some of the moisture out and let the good smoky taste in. This is a nice bonus if you use flavoured charcoal or pellets to smoke or grill your meat. You want that excellent flavour to get into your food as it cooks, and pink butcher paper will let that happen.
Not Heat Reflective
Paper doesn't reflect heat, so you don't have to change how long you cook something like you would if you used foil. The heat stays steadier inside the paper wrapping than inside the aluminium foil.
How to Use Butcher Paper Correctly
You can wrap your meat in BBQ butcher's paper during dry brining. Just wrap the meat that has been brined and put it in the fridge. BBQ butcher paper can be used while cooking, but it can also be used to wrap meat after it is cooked or served. This will help the meat stay hot and soft.
It can also help make the meal look better. Try folding it into a cone and putting fries or chicken wings in it. You can even use it to cover a table to make it easier to clean or to wrap up leftovers to send with guests.
Conclusion
BBQ butcher's paper is becoming more popular, and with good reason. It can be used for many things and help you make and serve a good meal. It is an excellent alternative to aluminium foil because it lets air through and stays at the same temperature. Bbq butcher's paper is becoming more popular as well-known barbecue fans promote it on social media and in their restaurants. It can be added near the end of the smoking process to ensure your meat gets a good crust and keeps its smoky flavour.
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