Lebanon, which is on the Mediterranean Sea, is known worldwide for its fresh, simple versions of Middle Eastern food. Lebanese food is mainly made up of fresh fruits and vegetables, which make up most meals. Meat, seafood, and poultry are the two most common. Lamb or goat is usually the only red meat eaten.
Almost all food in Lebanese restaurants in Chatswood is cooked with olive oil, lemon juice, garlic, and other warm spices. Meals are generally made up of many small dishes, and flatbread is often used instead of a fork or other eating utensil.
Only Lamb Or Goat Meat Is Red In Lebanese Food.
People who eat Lebanon's food like to use a lot of fresh food like Mediterranean people do, too. Many people in this area like to buy or pick their vegetables when they're in season. People in this area like to eat baked goods, but fresh fruit is served at the end of almost every meal before any dessert, and it is also used in savoury dishes. Often, vegetable or fruit dishes are served independently without any animal food.
Food Is Either Cooked In Olive Oil or Seasoned With It.
When people eat meat, seafood and poultry are the two most common. Because Lebanon is close to the Mediterranean Sea, seafood is often in abundance and can be bought or caught right before being used in a dish. In addition, chickens are a common animal and are usually eaten at least once a week. Regarding red meats, beef is not used very often in Lebanese food and recipes, with lamb, often slow-cooked with many different spices, being the most popular choice for special events. Goat meat is also eaten, but not as much as other meats.
Centred On Fresh Produce.
Many people think that Lebanese restaurant food in Northbridge is delicious because it has many different kinds of seasonings. Olive oil is used for cooking almost all hot foods, and cold foods are often drizzled with this heart-healthy fat. Garlic is used in everything from savoury to sweet dishes, and it is found in almost everything. Spices, usually thought of as hot or spicy, are used a lot in Lebanese food, and they give dishes a unique taste from this region. Many people like ground chillies, cumin, saffron, but also mint, sesame seeds, and cilantro.
The way that Lebanese foods are served is also a big part of this type of food, not just the taste. Instead of one main dish and a few sides, many meals have three or four smaller dishes, which are often like appetizers, or one big dish with many appetizers next to it. Because forks, knives, and spoons are still used, most meals are served with flatbread, often used as an eating tool.
So, try the real thing at a Lebanese Restaurant in Chatswood. You will love how good it tastes and is healthy. Whether you are a vegetarian or a non-vegetarian, there are many different types of food to choose from.
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