Meat pouches are the best way of preserving meat and meat products. It shouldn’t come as a surprise that the meat packaging industry is large and complex, with producers looking for better and more sustainable packaging material.
One of the primary concerns meat suppliers face is the issue of delivering fresh products to consumers. Materials that wrap meat have certain qualities and functionalities that make it stand out. These include:
- Moisture resistance
- Pliability
- Stretch potential
- Ability to retain their protective quality in varying temperature conditions.
Meat pouches are designed to let a certain amount of air pass through, thus maintaining the red colour of the meat. They can be stored in refrigerators and can be used at a later date, at your convenience.
Some other types of meat pouches are designed to be impervious to oxygen, thus making them more suitable for efficient and long-term freezer storage.
Earlier, the foil was used for wrapping. However, meat suppliers began looking for more durable and efficient packaging material for meat that allows for easy storage as well.
Types of Meat Packaging:
Given below are two common types of meat packaging:
1. Store wrap: the most common type of meat packaging, they make use of a foam tray that holds the meat pieces and has a plastic film on top. The plastic is permeable and allows oxygen to make its way in and keep the meat red. They’re a very economical option and are used to supply meat to stores worldwide. However, the only drawback is that since the meat is exposed to oxygen daily, this type of packaging has a very short shelf-life.
2. Vacuum Packaging: This is another type of packaging in which the meat pouches are made of materials that protect the meat against abrasion, oxygen entry, and moisture permeability. They act as a barrier and have cuts on the pouch that are then sealed to prevent oxygen from entering. The strength of the package is improved by placing it in warm water. Its biggest advantage is that it has a longer shelf-life since oxygen isn’t allowed to penetrate in.
Thus, when you’re looking for reliable and efficient meat pouches suppliers’, then you should keep in mind the following factors:
- Packaging options available
- Customisation of packaging
- Affordability
- Possibility of bulk production
- Years of experience in the packaging industry.
Final Thoughts:
Preserve the unique smell, texture, and taste of your smoked meat and send them to the customers by choosing durable meat pouches. Your customers will be impressed, transportation will be easier, and your business will gain rapid prominence in the market.
Remember that the more layers on the meat, the greater are its chances for surviving longer. Thus, try to look for multi-layer variants of the packaging material mentioned above or get it customised.
So, if meat suppliers are on the lookout for budget-friendly wrapping options, then meat pouches should be their ultimate pick.
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