If you are thinking of redoing your kitchen, then there are many aspects that you would need to take care of—like the cabinetry, the cleaning area, the storage, the working area. When you talk of the working area, the first thing that comes to one’s mind is the benchtops in a kitchen. Nowadays, with numerous inventions in modern architecture, benchtops are being made of different materials. But if you want to give your kitchen an all-time classic look, then opting for stone Benchtops in Sydney is the best thing to do. Stone benchtops in Sydney have an evergreen look and go well with most architectural styles.
There are different types of stone benchtops in Sydney based on the different stones used to make them. White marble is the most commonly used stone for benchtops in Australia, other stones like limestone, granite, quartzite, and Caesarstone are used to make kitchen benchtops. While limestone and Caesarstone are used for the natural and soothing look that they offer, quartzite and granite are used for their strength and resistance. All these stones are easy to clean and last for decades. There is also engineered stone available nowadays that is artificially made and is also durable and easy to clean.
Do’s and don’ts to keep in mind.
If you have opted for stone benchtops in Sydney, then cleaning and maintaining them, is of utmost importance. Here are a few dos and don’ts that you must keep in mind:
Do’s:
Clean everyday: Make sure you do everyday maintenance of your stone benchtops by cleaning them with soap and water. To keep your stone benchtop crystal clean, it is important to have a simple cleaning routine with soapy warm water and a cloth.
Use the right soap: Make sure you use neutral detergents to clean your stone benchtops, the ones with a mild pH level. Mild methylated spirits can keep your kitchen benchtop sparkling clean.
Use a plastic tool to remove stains: if you have forgotten or missed a stain and it hardened, then the best way to remove it is to use a plastic knife or spatula to gently remove it
Don’ts
Do not leave spills: One of the cardinal rules of keeping your kitchen benchtop clean is to not let the stain get dry and hardened. If you have spilled something on the stone benchtop, use detergent and cloth to wipe it off.
Do not wipe before blotting: If you have spilled something, your first instinct will be to wipe it. But that would only make the spill spread across a wider area. The best option would be to take a paper towel and blot the spill before wiping it.
Do not use harsh scrubbers: Using hard scrubbers can do more harm than help. It can leave scratches on your stone benchtop. Hence cleaning it gently with a soft cloth or scrub is the best thing to do.
These are a few of the dos and don’ts of keeping your kitchen stone benchtop clean and in good shape for many years.
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