The kitchen is where the heart of your house is—this is the place where a family comes together to cook, entertain guests, eat, and relax. Whether it is a kitchen in Bella Vista or any other Australian suburb, your kitchen space is the most important part of your home and any home is incomplete without a kitchen. So, whether you are building a new house or remodelling an old kitchen, you must design it properly and in advance. As most of the activities in a household take place in the kitchen in Bella Vista, it is imperative that the kitchen remains functional and is designed to serve that purpose.
Whether it is a full-scale kitchen renovation or a small-scale remodelling, you want to give it your best shot. Another reason why you must plan your kitchen renovation is that it is the most expensive to remodel a kitchen in Bella Vista or any other suburb in Australia. Ensuring that your kitchen design not only complements your aesthetic sense but also, fulfils your daily needs, requires more than selecting good appliances and finishes. Here are a few guidelines for designing your dream kitchen in Bella Vista:
- Planning the kitchen space – one of the toughest parts of designing the kitchen layout is deciding the logistics, where you would fit what. If it is a brand-new kitchen, then a blank kitchen can be quite overwhelming to design. If it is remodelling an existing one, then where to fit the existing plumbing lines becomes a matter of concern. To begin start by measuring the floor space. The doorway to a kitchen must be at least 32 inches wide and its door must not interfere with any cabinets or appliances. Any passageway through the kitchen must be 36 inches wide. In the work area, the walkway should be at least 42 inches wide.
- The working space – designing the work triangle is the most interesting part of designing a kitchen as it reduces the space between the sink, cooking space, and refrigerator. To get the optimum comfort, the sum of the three distances should not be more than 26 feet, with each section measuring around four to nine feet.
- Placing the sink – put a sink with a landing area of at least 24 inches on one side and 18 inches on the other side. If you have a small kitchen, you can achieve this by placing a rolling counter cart. The dishwasher should be kept within eighteen inches of the nearest corner of the sink.
- Designer counters – counters are an important part of the kitchen and must measure at least 158 inches. At least 24 inches of usable countertop should be placed beside the sink.
- Electrical fitting – make sure that all the circuits and electrical lines are safely hidden.
- Planning seating – if there are a space crunch and a countertop doubles as a seating area, make sure that at least 28-inch-wide space is given for each diner to make him/her feel comfortable.
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