What Are Cool Rooms & Why Do We Require It?

Whenever the question of preserving things for a really long period arises, the importance of refrigeration comes into the picture. There are massive warehouses in which a temperature below the average room temperature is set artificially to induce cooling. These warehouses are called cold rooms or cool storages.

1) Components of cool rooms:

• Compressors - The compressor is used to compress the refrigerant gas.
• Condensers - The condenser is used to convert hot gas into a liquid.
• Expansion Valves - An expansion valve is used to control the flow of liquified gas and where liquid gas is expanded into vapours.
• Evaporating Coils - The evaporator coils are used in expanding and boiling liquid gas. The entire process absorbs energy and cools down the waves.
• Fans - The fans help in circulating air over the evaporating coils.

2) Which applications do cool rooms refrigerating chambers have?

The necessary sanitary standards required by businesses like restaurants needed to store their raw materials are unavoidably essential.

The product and storage handling become extremely easy with the help of cold rooms as it helps increase the shelf life of the products.

In displaying products, an application commonly used is a walk-in or reach indoors, allowing the buyers to easily access the products. This system also facilitates attractive selling shelves.

3) What is the ideal temperature of a cold room?

There is not a single standard temperature that has to be universally followed for all sorts of cold rooms. The temperature of cold rooms solely depends on the type of goods stored in them. To a large extent, cool rooms in Sydney are usually used to preserve edibles such as frozen corn, chicken, meat, fish, etc. However, the ideal temperature to store local fruits and vegetables is zero degrees celsius. But the typical tropical and subtropical fruits and vegetables are stored at a temperature ranging between five degrees celsius to thirteen degrees celsius.

4) What types of mistakes can happen while designing a cold room?

Suppose you are looking for building cold rooms for commercial purposes. In that case, you should avoid making some obvious but merely unseen mistakes. There are few mistakes that we have mentioned in the list below that you should absolutely avoid in designing and constructing cold rooms.

People often mistakenly use materials like panels or partitions without polyurethane to build walls and ceilings of the cold room.

Building cold rooms without proper dimensions.

Maintaining the wrong temperature to preserve goods that require some other ideal temperatures.

Many people forget to create a comfortable and appropriate access system, making controlling fluctuating temperatures difficult.